#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2 Beer Recipe | All Grain American IPA | Brewer's Friend

#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2

233 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday March 6th 2018
1.076
1.015
8.1%
85.5
5.1
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 77.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 15.5%
100 g German - Carapils100 g Carapils 35 1.3 3.1%
135 g German - Wheat Malt135 g Wheat Malt 37 2 4.2%
3,235 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 14.3 Boil 60 min 19.92 3%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Whirlpool at 98 °C 30 min 14.64 8.9%
16 g Ekuanot16 g Ekuanot Hops Pellet 15.4 Whirlpool 30 min 29.34 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Whirlpool at 98 °C 30 min 21.55 11.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 8.9%
20 g Ekuanot20 g Ekuanot Hops Pellet 15.4 Dry Hop 5 days 11.9%
20 g Galaxy20 g Galaxy Hops Pellet 18.1 Dry Hop 5 days 11.9%
15 g Amarillo15 g Amarillo Hops Pellet 8.2 Dry Hop 5 days 8.9%
20 g Ekuanot20 g Ekuanot Hops Pellet 15.4 Dry Hop 5 days 11.9%
22 g Galaxy22 g Galaxy Hops Pellet 18.1 Dry Hop 5 days 13.1%
168 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 67 °C 60 min
5 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.81 L/kg
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Water : Lactic Acid 1/4 tsp
Mash Chemistry and Brewing Water Calculator
 
Notes

5/21 Start OG 1.076 (16C)
5/23 Dry Hop #1 (19C)
5/28 (19C => 21C)
5/30 (21C => 10C)
5/31 Transfer to Sencondary 1.015 (10C => 15C)
6/2 Dry Hop #2 (15C)
6/4 only 1 bottling 1.015
6/5 Bottling FG 1.015

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 08:48 UTC
NEW Water Requirements:
#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2
Equipment Profile Used

System Default

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Water Requirements:
#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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