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#039 PINKMAGGIT Brewing Big Bang Theory Ver0.2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Tuesday March 6th 2018

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

85.5

SRM (morey):

5.1

Mash pH

5.7

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	American - Pale 2-Row2500 g Pale 2-Row	37	1.8	77.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	15.5%
100 g	German - Carapils100 g Carapils	35	1.3	3.1%
135 g	German - Wheat Malt135 g Wheat Malt	37	2	4.2%
3,235 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	14.3	Boil	60 min	19.92	3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Whirlpool at 98 °C	30 min	14.64	8.9%
16 g	Ekuanot16 g Ekuanot Hops	Pellet	15.4	Whirlpool	30 min	29.34	9.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	18.1	Whirlpool at 98 °C	30 min	21.55	11.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop	5 days		8.9%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15.4	Dry Hop	5 days		11.9%
20 g	Galaxy20 g Galaxy Hops	Pellet	18.1	Dry Hop	5 days		11.9%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.2	Dry Hop	5 days		8.9%
20 g	Ekuanot20 g Ekuanot Hops	Pellet	15.4	Dry Hop	5 days		11.9%
22 g	Galaxy22 g Galaxy Hops	Pellet	18.1	Dry Hop	5 days		13.1%
168 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	19.92	3%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	14.64	26.7%
56 g	Ekuanot (Pellet) 56 g Ekuanot (Pellet) Hops	29.34	33.3%
62 g	Galaxy (Pellet) 62 g Galaxy (Pellet) Hops	21.55	36.9%
168 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	67 °C	60 min
5 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 2.81 L/kg

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	-

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Water : Lactic Acid 1/4 tsp
Mash Chemistry and Brewing Water Calculator

Notes

5/21 Start OG 1.076 (16C)
5/23 Dry Hop #1 (19C)
5/28 (19C => 21C)
5/30 (21C => 10C)
5/31 Transfer to Sencondary 1.015 (10C => 15C)
6/2 Dry Hop #2 (15C)
6/4 only 1 bottling 1.015
6/5 Bottling FG 1.015

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-06 08:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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