Wet Hop SMaSH Beer Recipe | All Grain Australian Sparkling Ale | Brewer's Friend
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Wet Hop SMaSH

132 calories 13.8 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday March 6th 2018
1.043
1.011
4.2%
4.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Fresh 2 Boil 60 min 2.46 33.3%
50 g Cascade50 g Cascade Hops Fresh 2 Boil 30 min 1.89 33.3%
50 g Cascade50 g Cascade Hops Fresh 2 Boil 5 min 0.49 33.3%
150 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Wet Hop SMaSH" Australian Sparkling Ale beer recipe by SimonM. All Grain, ABV 4.2%, IBU 4.83, SRM 4.71, Fermentables: (Ale Malt) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 04:36 UTC
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