15 minute Saison Beer Recipe | Extract Saison by Samwhois75 | Brewer's Friend
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15 minute Saison

196 calories 21.1 g 12 oz
Beer Stats
Method: Extract
Style: Saison
Boil Time: 15 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 6th 2018
1.059
1.016
5.6%
41.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 81.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 18.2%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 41.17 50%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Boil 0 min 50%
8 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Antwerp, Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 11 37 57 84 76
 
Notes

6 quartz of dark cherry juice to fermenter.

2oz crystallized ginger in secondary

Wyeast 3724 x5 gallons

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-08-02 03:38 UTC
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