Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.50 lb |
Pilsen Malt 2-Row (Briess)11.5 lb Pilsen Malt 2-Row (Briess) |
|
37 |
1 |
88.5% |
|
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
36.8 |
25 |
3.8% |
|
0.25 lb |
Acidulated (Weyermann)0.25 lb Acidulated (Weyermann) |
|
30 |
1.8 |
1.9% |
|
0.75 lb |
Corn Sugar (Dextrose)0.75 lb Corn Sugar (Dextrose) |
|
46 |
0 |
5.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.33 oz |
El Dorado0.33 oz El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
17.85 |
4.2% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.59 |
12.8% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
16.55 |
6.4% |
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
10.69 |
6.4% |
|
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
20 min |
8.51 |
6.4% |
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Whirlpool
|
20 min |
5.45 |
12.8% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
25.5% |
|
2 oz |
Liberty2 oz Liberty Hops |
|
Pellet |
4 |
Dry Hop
|
4 days |
|
25.5% |
|
7.83 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.83 oz |
El Dorado (Pellet) 0.82999999810143 oz El Dorado (Pellet) Hops |
|
28.54 |
10.6% |
|
4 oz |
Liberty (Pellet) 3.9999999908503 oz Liberty (Pellet) Hops |
|
16.04 |
51.1% |
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
25.06 |
38.3% |
|
7.83 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.125 qt |
|
Infusion |
-- |
153 °F |
-- |
|
10 qt |
Batch Sparge / Mash Out |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 g |
Calcium Sulfate
|
|
Water Agt |
Mash |
1 hr. |
|
5.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Ale: Untested: West Coast IPA 2018" American IPA beer recipe by Wilby. All Grain, ABV 7.34%, IBU 69.63, SRM 4.15, Fermentables: (Pilsen Malt 2-Row (Briess), Honey Malt, Acidulated (Weyermann), Corn Sugar (Dextrose)) Hops: (El Dorado, Liberty, Nelson Sauvin) Other: (Calcium Sulfate, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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