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Marble Rye

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: SS & DS
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Tuesday March 6th 2018

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

59.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	74%
4.50 lb	American - Rye4.5 lb Rye	38	3.5	18%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	4%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	3%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Centennial2.5 oz Centennial Hops	Pellet	9.7	First Wort	0 min	52.27	29.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	3.01	11.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Boil	5 min	4.53	11.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Dry Hop	4 days		23.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.6	Dry Hop	4 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Centennial (Pellet)	52.27	29.4%
3 oz	Amarillo (Pellet)	3.01	35.3%
3 oz	Chinook (Pellet)	4.53	35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Single infusion	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

City of Chicago (North) - Q4 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	12	8	14	25	127
- Added 14 grams of Gypsum (mash only), 7 grams of Calcium Chloride (mash only) and 6 ml of lactic acid (split between mash and sparge) to achieve the following water profile: CA2 - 125.8, MG - 12, Na - 8, CI - 72.7, SO4 - 160.8, HCO - 49.58 expected mash PH = 5.39
Mash Chemistry and Brewing Water Calculator

Notes

Hit 151-152F mash temp vs. 153F target
Hit 1.048 PG vs. 1.050 expected
Hit 1.058 FG vs. 1.062 expected
10 gallons made it into the fermenters
Pitched 2 wyeast smack packs in each carboy
Started fermentation at 64F for day 1 (air temp and wort temp within .5 degrees), held here until last day (8th day) then cold crashed down to 33F
Hit 1.008 FG vs. 1.011 expected
Bottled 48 bottles (from 5.00 gallons) using 4.6 ounces of priming sugar to achieve 2.5 volumes of CO2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-05-26 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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