Flanders Red Beer Recipe | BIAB Flanders Red Ale by Triple Square Brewing | Brewer's Friend

Flanders Red

231 calories 21.3 g 12 oz
Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 6th 2018
1.070
1.014
7.3%
11.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 40%
5.25 lb German - Vienna5.25 lb Vienna 37 4 38.2%
1 lb Belgian - Munich1 lb Munich 38 6 7.3%
0.50 lb Belgian - Wheat0.5 lb Wheat 38 1.8 3.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Kent Goldings0.9 oz Kent Goldings Hops Pellet 3.7 Boil 60 min 11.21 100%
0.90 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 160 °F --
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Flanders Red" Flanders Red Ale beer recipe by Triple Square Brewing. BIAB, ABV 7.32%, IBU 11.21, SRM 13.62, Fermentables: (Pilsner, Vienna, Munich, Wheat, Aromatic, CaraMunich, Special B) Hops: (Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-03-10 14:54 UTC
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