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Barleywine (ölchatt edition)

Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 472 calories (Per 330ml)
Carbs: 48.3 g (Per 330ml)

Created: Monday March 5th 2018

Original Gravity:

1.150

Final Gravity:

1.039

ABV (standard):

14.6%

IBU (tinseth):

69.7

EBC (ebcmorey):

42.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	4.64	65.8%
4.50 kg	German - Dark Munich4.5 kg Dark Munich	36	25.19	29.6%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	158.62	1.3%
300 g	United Kingdom - Amber300 g Amber	32	70.55	2%
200 g	American - Caramel / Crystal 30L200 g Caramel / Crystal 30L	34	78.56	1.3%
15,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Warrior40 g Warrior Hops	Pellet	16	Boil	50 min	61.58	50%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	20 min	6.13	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.02	25%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	61.58	50%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	8.15	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	--
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Bourbon soaked oak cubes	Other	Kegging	30 days
12 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 411 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-8024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	4	10	13	37	50
calcium chloride: 12g Gypsum: 4g Laktosyra 10ml (2.7 teskedar)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

862

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Brews

Public: Yup, Shared
Last Updated: 2018-08-12 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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