J-Hole Clone Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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J-Hole Clone

225 calories 22.5 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday March 5th 2018
1.068
1.016
6.9%
62.3
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.41 lb American - Pale 2-Row11.41 lb Pale 2-Row 37 1.8 69.8%
2.21 lb American - Red Wheat2.21 lb Red Wheat 38 2.5 13.5%
2.34 lb German - Red X2.34 lb Red X 36 12 14.3%
0.38 lb German - Carafa II0.38 lb Carafa II 32 425 2.3%
16.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Simcoe1.05 oz Simcoe Hops Pellet 12.7 Boil 60 min 40.52 14.2%
0.68 oz Centennial0.68 oz Centennial Hops Pellet 10 Whirlpool at 210 °F 30 min 8.49 9.2%
0.68 oz El Dorado0.68 oz El Dorado Hops Pellet 15.7 Whirlpool at 210 °F 30 min 13.33 9.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 0 27%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 0 27%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 0 13.5%
7.41 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

8.5 gallons of water
157 degrees F strike water

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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 23:25 UTC
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