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IPA #1 (Azacca Centennial Chinook)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Different Needs Brewing
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday March 5th 2018

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

67.2

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.76 kg	United Kingdom - Maris Otter Pale6.76 kg Maris Otter Pale	38	3.75	53%
1.10 kg	Flaked Oats1.1 kg Flaked Oats	33	2.2	8.6%
0.40 kg	United Kingdom - Cara Malt0.4 kg Cara Malt	35	17.5	3.1%
4.50 kg	United Kingdom - Pale 2-Row4.5 kg Pale 2-Row	38	2.5	35.3%
12.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	60 min	11.9	4.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	7.03	4.3%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	9.14	4.3%
15 g	Centennial15 g Centennial Hops	Pellet	10	Aroma	15 min	4.54	4.3%
15 g	Azacca15 g Azacca Hops	Pellet	15	Aroma	15 min	6.81	4.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool at 60 °C	30 min	11.11	14.5%
50 g	Azacca50 g Azacca Hops	Pellet	15	Whirlpool at 60 °C	30 min	16.67	14.5%
75 g	Centennial75 g Centennial Hops	Pellet	10	Dry Hop	5 days		21.7%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	5 days		5.8%
75 g	Azacca75 g Azacca Hops	Pellet	15	Dry Hop	5 days		21.7%
345 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	21.04	14.4%
155 g	Centennial (Pellet) 155 g Centennial (Pellet) Hops	22.68	44.8%
140 g	Azacca (Pellet) 140 g Azacca (Pellet) Hops	23.48	40.5%
345 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 4.54 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Five packets of yeast

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-16 17:06 UTC
Snapshot Created: 2018-03-05 19:47 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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