Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.8 |
40% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.94 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
16 oz |
Honey
|
|
Other |
Boil |
10 min. |
|
64 oz |
Mixed berry
|
|
Flavor |
Secondary |
21 days |
Target Water Profile
Balanced Profile
Notes
Brewed: 3/10/18
1:05 PM heat for Mash
2:50 Boil
3:50 Flame out
4:20 Transfer to Fermentation Bucket
5:30 Pitch Yeast at 70
5 Gal target for fermentor. 5.5 gal in primary for 3 weeks. 5.0 gal in secondary. 4.9 gal after fruit infusion.
2ndery: added frozen organic fruit by puréeing it first-- mixed berry (blackberry, raspberry & 1/3 mulberry from my yard).
1 lb of Mulberry + 4 lbs of mixed berry in secondary for 21 days.
Bottled on 4/29/18
Total to bottle - 4.8 gal
Bottles: 33 x 16 oz.
Bottled with 3.3 oz Table Sugar
Primary: 4 weeks
Secondary: 3 weeks on fruit
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-07 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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