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IPA v.3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Monday March 5th 2018

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

50.7

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	American - Pale 2-Row5.75 lb Pale 2-Row	37	1.8	41.1%
5.75 lb	American - Pilsner5.75 lb Pilsner	37	1.8	41.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7.1%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	5.4%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.72	3.2%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	10 min	15.5	6.5%
1 oz	Citra1 oz Citra Hops	Pellet	12	Boil	5 min	8.52	6.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		6.5%
2 oz	Citra2 oz Citra Hops	Pellet	12	Whirlpool at 160 °F	20 min		12.9%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	20 min		19.4%
2 oz	Citra2 oz Citra Hops	Pellet	12	Dry Hop	5 days		12.9%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		32.3%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	26.72	3.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	24.02	38.8%
9 oz	Mosaic (Pellet)	0	58.2%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	150 °F	60 min
	Sparge	--	170 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

whirflock tablet @10

yeast nutrient @ 10

heat to 152F for target 150F mash temp

1/2 tsp both CaCl and Gypsum to mash

1/2 tsp CaCl to boil

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2018-03-12 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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