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Single Hop - Simcoe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday March 5th 2018

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

35.3

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.39 kg	United Kingdom - Maris Otter Pale3.39 kg Maris Otter Pale	38	3.75	80.4%
0.35 kg	American - Caramel / Crystal 80L0.35 kg Caramel / Crystal 80L	33	80	8.3%
0.08 kg	United Kingdom - Munich0.075 kg Munich	37	6	1.8%
0.40 kg	Torrified Wheat0.4 kg Torrified Wheat	36	2	9.5%
4.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Boil	60 min	25.19	14%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	20 min	7.63	7%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.51	7%
38 g	Simcoe38 g Simcoe Hops	Pellet	12.7	Aroma	0 min		38%
34 g	Simcoe34 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		34%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		35.33	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protofloc		Fining	Boil	15 min.
5 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	30	55	300	110
taregt pH: 5.5 Mash: Gypsum 4g Epsom 3.3g Lactic Acid 2ml Sparge: Gypsum 6.8g Epsom 5.6g Lactic 4.5ml (may not add - check pH)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

370

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Brews

Public: Yup, Shared
Last Updated: 2018-05-14 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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