Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
24.66 |
50% |
|
1 oz |
Bramling Cross1 oz Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.92 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Bramling Cross (Pellet) 1.9999999954251 oz Bramling Cross (Pellet) Hops |
|
29.58 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.94 gal |
|
Infusion |
-- |
152 °F |
-- |
|
4.65 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
3 lb |
Blackberry Puree
|
|
Flavor |
Secondary |
7 days |
"Belgian Blackberry SMaSH" Belgian Blond Ale beer recipe by RockyMtnGT. All Grain, ABV 7.7%, IBU 29.58, SRM 6.69, Fermentables: (Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Whirfloc, Yeast Nutrient, Blackberry Puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-26 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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