Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
60% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
60 min |
26 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
58 °C |
10 min |
|
25 L |
|
Temperature |
-- |
65 °C |
40 min |
|
25 L |
|
Temperature |
-- |
76 °C |
10 min |
|
4 L |
|
|
-- |
76 °C |
10 min |
Starting Mash Thickness:
4.3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Kölsch #3" Kölsch beer recipe by Ulf Sallfeldt. All Grain, ABV 5.71%, IBU 26, SRM 4.53, Fermentables: (Pale Ale, Wheat Malt, CaraHell) Hops: (Tettnanger, Magnum) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-11 09:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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