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American Ale #1

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday March 5th 2018

Golden Promise

by Herdleva

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 26

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

26.8

SRM (morey):

5.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	39	2.3	81.8%
1 kg	German - Munich Light1 kg Munich Light	37	6	18.2%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade 25 g Cascade Hops	Pellet	6.5	Boil	60 min	20.3	26.3%
10 g	Northern Brewer10 g Northern Brewer Hops	Pellet	8.4	Boil	10 min	3.8	10.5%
10 g	Cascade 10 g Cascade Hops	Leaf/Whole	6.5	Boil	10 min	2.68	10.5%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	8.4	Boil	0 min		52.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	20.3	26.3%
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	3.8	63.1%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	2.68	10.5%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Temperature	--	64 °C	30 min
24 L	Temperature	--	67 °C	15 min
24 L	Temperature	--	72 °C	30 min
24 L	Temperature	--	78 °C	10 min
6 L	Decoction	--	78 °C	--
Starting Mash Thickness: 5.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-06-02 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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