Stout Beer Recipe | All Grain Dry Stout by woolz1 | Brewer's Friend
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Stout

151 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Monday March 5th 2018
1.046
1.010
4.6%
39.3
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 76.9%
4 lb Flaked Barley4 lb Flaked Barley 32 2.2 15.4%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10 Boil 60 min 39.25 100%
2 oz / 0.00
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 0 26 49 84 280
Mash Chemistry and Brewing Water Calculator
"Stout" Dry Stout beer recipe by woolz1. All Grain, ABV 4.61%, IBU 39.25, SRM 36.94, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-05 03:31 UTC
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