Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Mount Hood15 g Mount Hood Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
8.22 |
25% |
|
45 g |
Liberty45 g Liberty Hops |
|
Pellet |
4 |
Boil
|
45 min |
13.49 |
75% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish moss, rehydrated
|
|
Fining |
Boil |
15 min. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Winnipeg city water
"My Maerzen" Märzen beer recipe by Archives. All Grain, ABV 4.97%, IBU 21.71, SRM 7.43, Fermentables: (Pale 2-Row, Dark Munich) Hops: (Mount Hood, Liberty) Other: (Irish moss, rehydrated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 03:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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