Abbey Ale Beer Recipe | BIAB Belgian Pale Ale by flashransom | Brewer's Friend
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Abbey Ale

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday March 4th 2018
1.052
1.013
5.1%
22.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.63 kg German - Pilsner5.63 kg Pilsner 38 1.6 91%
0.53 kg German - Munich Light0.53 kg Munich Light 37 6 8.6%
0.03 kg United Kingdom - Chocolate0.03 kg Chocolate 34 425 0.5%
6.19 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Willamette33 g Willamette Hops Pellet 4.5 Boil 60 min 14.81 50%
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 15 min 7.35 50%
66 g / 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Abbey Ale" Belgian Pale Ale beer recipe by flashransom. BIAB, ABV 5.14%, IBU 22.16, SRM 6.06, Fermentables: (Pilsner, Munich Light, Chocolate) Hops: (Willamette, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-22 04:19 UTC
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