Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Simcoe28.3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
37.14 |
15.1% |
|
14.20 g |
Centennial14.2 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
6.92 |
7.6% |
|
8.50 g |
Citra8.5 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
4.56 |
4.5% |
|
14.20 g |
Citra14.2 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.5 |
7.6% |
|
75 g |
Simcoe75 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
40.1% |
|
11 g |
Centennial11 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
5.9% |
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
4.3% |
|
28 g |
Huell Melon28 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
15% |
|
187.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacc rest |
Temperature |
-- |
153 °F |
-- |
|
|
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Belgian Saison II Yeast WLP566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
273 B cells required
|
|
|
Brett Trios
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
273 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Brett IPA" Brett Beer recipe by Bigwood Brewing. All Grain, ABV 5.73%, IBU 56.13, SRM 4.52, Fermentables: (Pilsner, Munich Light, CaraFoam, Acidulated Malt) Hops: (Simcoe, Centennial, Citra, Chinook, Huell Melon) Other: (Yeast Nutrient, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-14 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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