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Burn in Hell You Dispicable Motherfucker

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 375 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)

Created: Sunday March 4th 2018

Original Gravity:

1.113

Final Gravity:

1.019

ABV (standard):

12.3%

IBU (tinseth):

62.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	44.4%
3 lb	Briess - Caramel Munich 60L3 lb Caramel Munich 60L	35.4	60	13.3%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	13.3%
1.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	6.7%
5 lb	German - Carafa I5 lb Carafa I	32	340	22.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3	Boil	60 min	11.54	37.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	50.02	37.5%
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	1 min	0.94	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops	11.54	37.5%
1.50 oz	Chinook (Pellet)	50.02	37.5%
1 oz	Challenger (Pellet)	0.94	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Decoction	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	chipotle seeds		Other	Secondary	3 days
0.10 oz	Cacao Nibs		Spice	Secondary	3 days

Yeast

Wyeast - Belgian Stout 1581

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 629 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Orange peel and ginger added at flame out.

Last Updated and Sharing

885

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-13 02:57 UTC
Snapshot Created: 2018-03-04 21:51 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Burn in Hell You Dispicable Motherfucker

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