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020 - SMaSH Pine IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Benoit Daoust
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday March 4th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

89.0

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pale 2-Row7 kg Pale 2-Row		37	1.8	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	60 min	36.14	25%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	30 min	30.56	25%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	14.42	25%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	7.93	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	36.14	25%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	52.91	75%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Pine Tips	Herb	Boil	10 min.
30 g	Chinook	Flavor	Primary	3 days
30 g	Chinook	Flavor	Secondary	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

5 Mars:

Sparge water: PH non ajusté de 8.0

Mash Water 20L @72'C
PH ajusté (5ml Acid Lactic 88%): 6.2
Mash @65'C ---> 60 minutes.
PH 5.6
Mash Out 75'Cish ---> 15 minutes

9:00AM - - - > Fly Sparge 30L

Stuck Sparge.
Brasse et batch sparge la fin. +5L qu'estimé pour pouvoir terminer. (dilution)

Boil: 38L
OG: 1.040@56'C = 1.044@20'C
OG 1.058 pour 28L

28L sorti et surement 3 ou 4 encore dans le kettle (houblons)
Outch... le plate chiller c'est rought !
12:00 = fini.
REAHAHB !!

==============================
7 Mars:
Dry Hop High Kraeuzen
30g Chinook Pellets
==============================
17 Mars:
Dry Hop
30g Chinook Pellets
FG 1.010 (right on!) = 6.29%
==============================
18 Mars:
Embouteillage

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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