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A Gift Horse - KD 2018

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Da King
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday March 4th 2018

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 54°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	86.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.8%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.4%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	2.4%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.4%
0.20 lb	Rice Hulls0.2 lb Rice Hulls	0	0	1.9%
10.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	20 min	8.18	12.5%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	14.7	Boil	15 min	7.58	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	10 min	4.9	12.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Boil	5 min	2.69	12.5%
0.25 oz	Calypso0.25 oz Calypso Hops	Pellet	14.7	Boil	1 min	0.66	12.5%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	14.7	Dry Hop	0 days		25%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13	Dry Hop	0 days		12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	15.77	50%
1 oz	Calypso (Pellet)	8.24	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	4.25 gal at 170F	Infusion	--	152 °F	75 min
21 qt	5.25 gal at 168F	Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Mash	0 min.
0.20 tsp	Lactic Acid 88%	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	5 min.
1 tsp	Yeast Nutrient Booster	Other	Boil	5 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 115g CO₂ Level: 2.5 Volumes

Target Water Profile

Owasso, OK. Aug 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
2	1	72	14	10	143
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 54F - 58F for 16 days
Transfer to carboy, dry hop addition, hold at 52F - 56F for 4 days,
Cold crash 3 days 36F

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-10 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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A Gift Horse - KD 2018

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