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Honey Nut Beerios - Branson Edition

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Branson Perreault
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday July 23rd 2013

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

29.1

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	56.9%
1 lb	Honey1 lb Honey	42	2	8.6%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	8.6%
8.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1 lb	American - Victory1 lb Victory	34	28	8.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Boil	60 min	12.59	20%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	14.7	Boil	30 min	9.68	20%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.7	Boil	30 min	4.64	30%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.7	Boil	15 min	2	20%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.7	Boil	2 min	0.17	10%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.27	40%
1.50 oz	Willamette (Pellet)	6.81	60%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Honey		Other	Boil	5 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose

Last Updated and Sharing

1,175

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-04 21:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Nut Beerios - Branson Edition

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