Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
10 |
Boil
|
45 min |
39.65 |
25% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
10 |
Boil
|
20 min |
15.44 |
25% |
|
28 g |
Simcoe28 g Simcoe Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.37 |
25% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.37 |
25% |
|
112 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
strike at 73 |
Infusion |
-- |
67 °C |
-- |
|
|
top up to 23l |
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Notes
chill to 16 after boil to pitch yeast
frment. 7 days at 18
rise at 20 for 7 days "secondary"
cold crash before bottle 3 deg
co2 +/- 2.25 volume
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 18:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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