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Et Tu, Bruce?

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Maltose Falcons, among others
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Sunday March 4th 2018

Original Gravity:

1.085

Final Gravity:

1.016

ABV (standard):

8.9%

IBU (tinseth):

17.9

SRM (morey):

18.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	70.8%
12 oz	German - Wheat Malt12 oz Wheat Malt	37	2	5.3%
14 oz	Belgian - Munich14 oz Munich	38	6	6.2%
8 oz	Belgian - Special B8 oz Special B	34	115	3.5%
4 oz	German - Carafa II4 oz Carafa II	32	425	1.8%
28 oz	Corn Sugar - Dextrose28 oz Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	12.4%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.84	75%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	20 min	2.03	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Styrian Goldings (Pellet)	15.84	75%
0.25 oz	Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	2.03	25%
1 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 149 for 60 mins

Recipe source: http://archive.maltosefalcons.com/recipes/20050404.php

Also: https://cdn.homebrewersassociation.org/wp-content/uploads/2016/04/MJzym06_Champagne.pdf

Spices mace, cinn, vanilla (lots)

Proposed disgorgement addition: syrup made with 4G + Spices above (possibly instead of adding in secondary?)

OG before sugar is 1068

--

Mash Schedule
Strike grains with 4.37 gal of water at 160.9 °F.
Mash at 149 °F for 90 min.
Vorlauf and lauter 2.63 gal in your first runnings.
Add 4.37 gal of sparge water at 168 °F.
Vorlauf and lauter 4.37 gal in your second runnings.
Your combined runnings should be 7 gal.

Last Updated and Sharing

498

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Brews

Public: Yup, Shared
Last Updated: 2018-11-14 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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