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Second Run English Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday March 4th 2018

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

40.5

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	United Kingdom - Crystal 15L0.454 kg Crystal 15L	34	15	14.2%
0.91 kg	American - Victory0.908 kg Victory	34	28	28.4%
0.10 kg	United Kingdom - Pale Chocolate0.1 kg Pale Chocolate	33	207	3.1%
1.74 kg	United Kingdom - Maris Otter Pale1.74 kg Maris Otter Pale	38	3.75	54.3%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	10.7	Boil	60 min	33.85	50%
14 g	Newport14 g Newport Hops	Pellet	10.6	Boil	5 min	6.69	50%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	33.85	50%
14 g	Newport (Pellet) 14 g Newport (Pellet) Hops	6.69	50%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gipse		Water Agt	Boil	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle conditioned Amount: 31g table sugar CO₂ Level: 1.5 Volumes

Notes

White Lab WLP023 , Burton Ale
Wyeast 1275, Thames Valley Ale

Northern Brewer (7-8% alpha), Bullion (10%) Challenger (6.5-8.5%) and Target (10-12.5%)

For finishing hops, East Kent Goldings may come to mind first, but other excellent choices abound: Fuggle (or its American version, Willamette), Bramling Cross, Progress, WGV

OD: 1.062
FG: 1.015

Tourie secondaire 1.5 L de club soda

Recipe Photos

Last Updated and Sharing

480

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Brews

Public: Yup, Shared
Last Updated: 2018-03-18 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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