Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
90 min |
Yeast
|
White Labs - Essex Ale Yeast WLP022
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
73.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
66 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
81 B cells required
|
|
|
omega lacto
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
81 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Trendy Berliner v1" Berliner Weisse beer recipe by Yoogaloon. BIAB, ABV 4.48%, IBU 0, SRM 3.52, Fermentables: (Pilsner, Wheat, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-04 07:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
