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Jon's Pliny

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Russian River & adapted by Jon
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Saturday March 3rd 2018

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.8%

IBU (tinseth):

245.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.25 lb	American - Pale 2-Row13.25 lb Pale 2-Row	37	1.8	87.2%
0.60 lb	United Kingdom - Crystal 45L0.6 lb Crystal 45L	34	45	3.9%
0.60 lb	American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt)	33	1.8	3.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	4.9%
15.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Columbus3.5 oz Columbus Hops	Pellet	13.9	Boil	90 min	179.78	28%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	13.9	Boil	45 min	33.06	6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.3	Boil	30 min	32.66	8%
1 oz	Centennial1 oz Centennial Hops	Pellet	8	Boil	0 min		8%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.3	Boil	0 min		20%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	13.9	Dry Hop	14 days		10%
1.25 oz	Centennial1.25 oz Centennial Hops	Pellet	8	Dry Hop	14 days		10%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Leaf/Whole	12.3	Dry Hop	14 days		10%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Columbus (Pellet)	212.84	44%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	32.66	28%
2.25 oz	Centennial (Pellet)	0	18%
1.25 oz	Simcoe (Leaf/Whole)		10%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	--
	Batch sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Jon recommends removing or reducing 90 min hop addition.

Yeast will not want to attenuate enough. Ramp up heat after primary fermentation starts to die out.

Last Updated and Sharing

825

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-04 06:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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