exp ESB Beer Recipe | Extract Strong Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

exp ESB

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: S0rceress0
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 3rd 2018
1.060
1.014
6.0%
37.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 68.3%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 9.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 2.4%
8.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 9.8%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 60 min 37.91 100%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"exp ESB" Strong Bitter beer recipe by S0rceress0. Extract, ABV 5.99%, IBU 37.91, SRM 14.71, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L, Vienna, Biscuit) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
414
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 22:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top