Brew Log History
Target 22°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Simpsons - Lager Malt 1 kg Simpsons - Lager Malt |
|
38 |
1.6 |
80% |
|
0.20 kg |
Flaked Wheat0.2 kg Flaked Wheat |
|
34 |
2 |
16% |
|
0.05 kg |
Flaked Oats0.05 kg Flaked Oats |
|
33 |
2.2 |
4% |
|
1.25 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Aged hops10 g Aged hops Hops |
|
Leaf/Whole |
1 |
Boil
|
120 min |
5.13 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Aged hops (Leaf/Whole) 10 g Aged hops (Leaf/Whole) Hops |
|
5.13 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
|
Temperature |
-- |
66 °C |
30 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
60 g |
Hibiscus flowers
|
|
Herb |
Secondary |
10 min. |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
92%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
36 B cells required
|
|
|
WLP648
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
36 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Sucrose
CO2 Level: 3 Volumes |
"Žaltvykslė" Spice, Herb, or Vegetable Beer recipe by Umoyk. All Grain, ABV 6.64%, IBU 5.13, SRM 3.36, Fermentables: (Simpsons - Lager Malt , Flaked Wheat, Flaked Oats) Hops: (Aged hops) Other: (Hibiscus flowers)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-14 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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