Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
17.12 |
80% |
0.25 oz |
Domestic Hallertau0.25 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
20 min |
2.59 |
20% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Domestic Hallertau (Pellet) 1.2499999971407 oz Domestic Hallertau (Pellet) Hops |
|
19.71 |
100% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55.1 qt |
|
Decoction |
-- |
122 °F |
60 min |
13.5 qt |
|
Decoction |
-- |
145 °F |
30 min |
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
2 oz |
yeast nutrient
|
|
Other |
Boil |
15 min. |
1.80 oz |
calcium carbonate
|
|
Water Agt |
Mash |
90 min. |
Priming
Method: Force
Amount: 12
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (Malty Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-29 23:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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