Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Domestic Hallertau8 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
23.06 |
28.6% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
20.39 |
35.7% |
|
5 g |
Centennial5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
17.9% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
17.9% |
|
28 g
/ $ 0.00
|
"Lacto Sour" American Pale Ale beer recipe by Brewer #127913. All Grain, ABV 5.83%, IBU 43.45, SRM 6.53, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Domestic Hallertau, Simcoe, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-03 06:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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