Hoppy French Saison Beer Recipe | All Grain Saison by Brewer #127913 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Hoppy French Saison

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday March 3rd 2018
1.052
1.009
5.6%
51.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 44.4%
0.25 lb German - Wheat Malt0.25 lb Wheat Malt 37 2 11.1%
1 lb American - Vienna1 lb Vienna 35 4 44.4%
2.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 40.75 43.8%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 10 min 10.55 31.3%
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 0 min 25%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Hoppy French Saison" Saison beer recipe by Brewer #127913. All Grain, ABV 5.62%, IBU 51.31, SRM 5.16, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 06:33 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top