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Sun Won’t Rise

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scanner Brewing
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday March 3rd 2018

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

33.1

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	53.3%
1 lb	German - Munich Light1 lb Munich Light	37	6	13.3%
1 lb	American - Vienna1 lb Vienna	35	4	13.3%
0.50 lb	American - Rye0.5 lb Rye	38	3.5	6.7%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	3.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	3.3%
0.25 lb	German - De-Husked Caraf III0.25 lb De-Husked Caraf III	32	470	3.3%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	7	Boil	30 min	9.44	20%
0.25 oz	Enigma0.25 oz Enigma Hops	Pellet	17	Boil	10 min	10.82	20%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	7	Boil	10 min	4.46	20%
0.25 oz	Enigma0.25 oz Enigma Hops	Pellet	17	Boil	5 min	5.95	20%
0.25 oz	Hallertau Blanc0.25 oz Hallertau Blanc Hops	Pellet	7	Boil	5 min	2.45	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Hallertau Blanc (Pellet)	16.35	60%
0.50 oz	Enigma (Pellet)	16.77	40%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1.062 OG

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 07:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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