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She's Trubble Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday March 3rd 2018

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

24.9

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	72.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	7.3%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	3.6%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.75 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	5.5%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Tettanger1.4 oz Tettanger Hops		Pellet	5	Boil	60 min	24.88	100%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.40 oz	Tettanger (Pellet)		24.88	100%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	149 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Imperial Yeast - B48 Triple Double

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force CO₂ Level: 2.5 Volumes

Target Water Profile

Vancouver (Seymour) 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	2	3	1	9
Mash Chemistry and Brewing Water Calculator

Notes

Imp B48 Triple Double Yeast
2L starter needs 205g DME

Last Updated and Sharing

464

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-03 05:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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She's Trubble Dubbel

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