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☆ "Full Monty" ☆

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 57.8% (brew house)
Source: Klickitat Jim
Calories: 335 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Saturday March 3rd 2018

Original Gravity:

23.8 °P

Final Gravity:

6.4 °P

ABV (standard):

9.8%

IBU (tinseth):

74.0

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Golden Promise20 lb Golden Promise	37	3	70.2%
6 lb	German - Dark Munich6 lb Dark Munich	36	10	21.1%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	5.3%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	3.5%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	Pellet	15	First Wort	0 min	43.47	30.8%
30 g	Challenger30 g Challenger Hops	Pellet	8.5	Boil	60 min	21.74	23.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.64	23.1%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	10 min	4.17	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	43.47	30.8%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	21.74	23.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	4.64	23.1%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	4.17	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	11brix	Infusion	--	160 °F	45 min
	22brix	Temperature	--	145 °F	90 min
Starting Mash Thickness: 2.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Wirlfloc		Fining	Boil	10 min.
0.50 tsp	Nutrients		Other	Boil	10 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	73.8%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Klickitat Jim's Well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	24	106	58	63
10 gallons Distilled 3g CaSO4 2.5g MgSO4 10g CaCl 4g Baking Soda .4ml lactic in 1st mash 5.4ph 3ml lactic in 2nd mash 5.4ph
Mash Chemistry and Brewing Water Calculator

Notes

"Full Monty"
This beer reached terminal gravity in 9 days

1st Mash
All salts and .4ml lactic
10lbs GP
2lbs Dark Munich
1.5lb Roast Barley
1 lb Chocolate
14.5 lbs total
60min at 160f. 11 brix

2nd Mash
Heat wort to strike temp, add 3ml Lactic
10lbs Golden Promise
4lbs Dark Munich
Mash 90 min at 145 22 brix

1200ml O2HK Starter
Oxygenate pre pitch, at 3hrs and at 12hrs
60F 4 days, 64F 4 days, 68F till done
Crash to 30F and gell fine
Keg condition, bottle for long term

Last Updated and Sharing

3,547

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Brews

Public: Yup, Shared
Last Updated: 2018-05-07 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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