Malt Liquor Beer Recipe | BIAB American Lager by Comstock Brewing Company | Brewer's Friend
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Malt Liquor

351 calories 30.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 351 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Saturday March 3rd 2018
1.106
1.019
11.3%
19.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 38.9%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 38.9%
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 22.2%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 60 min 19.79 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Malt Liquor" American Lager beer recipe by Comstock Brewing Company. BIAB, ABV 11.33%, IBU 19.79, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Corn, Pale 6-Row) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-03 02:20 UTC
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