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The Queen 1.1

Method: All Grain
Style: Belgian Tripel
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brad Ledbetter
Calories: 272 calories (Per 16oz)
Carbs: 23 g (Per 16oz)

Created: Friday March 2nd 2018

Original Gravity:

20.0 °P

Final Gravity:

3.5 °P

ABV (standard):

9.1%

IBU (tinseth):

39.3

SRM (morey):

5.7

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	80%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	4%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	10.7%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)12 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	25.2	Boil	30 min	22.44	7.7%
72 g	Saaz72 g Saaz Hops	Pellet	2.9	Boil	20 min	12.21	46.2%
72 g	Saaz72 g Saaz Hops	Pellet	2.9	Whirlpool	15 min	4.6	46.2%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	22.44	7.7%
144 g	Saaz (Pellet) 144 g Saaz (Pellet) Hops	16.81	92.4%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	60 min
	Mash Out	Temperature	--	169 °F	10 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
1.50 g	Epsom Salt	Water Agt	Mash	1 min.
1.50 g	Gypsum	Water Agt	Mash	1 min.
6 ml	Lactic acid	Water Agt	Mash	1 min.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 453 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Stuart Andrew Blvd, Charlotte, NC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	3	6	6	4	46
Leaving the water alone for now to get the basics in line.
Mash Chemistry and Brewing Water Calculator

Notes

Starter: depending on age of packet, 4L @ 10P

Fermentation
64-68, 6 days
68, 7 days
46, 21 days

Last Updated and Sharing

533

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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