IPL Beer Recipe | All Grain American IPA by Brewer #104854 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

IPL

220 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday March 2nd 2018
1.067
1.012
7.3%
81.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 71.9%
10 lb German - Vienna10 lb Vienna 37 4 13.1%
10 lb American - Munich - Light 10L10 lb Munich - Light 10L 33 10 13.1%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2%
76.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Simcoe4 oz Simcoe Hops Pellet 13.2 Boil 60 min 28.29 8.3%
5 oz Simcoe5 oz Simcoe Hops Pellet 13.2 Boil 30 min 27.17 10.4%
9 oz Galaxy9 oz Galaxy Hops Pellet 16.6 Boil 5 min 15.96 18.8%
9 oz Rakau9 oz Rakau Hops Pellet 10.3 Boil 5 min 9.9 18.8%
7 oz Simcoe7 oz Simcoe Hops Pellet 13.2 Dry Hop 7 days 14.6%
7 oz Galaxy7 oz Galaxy Hops Pellet 16.6 Dry Hop 7 days 14.6%
7 oz Rakau7 oz Rakau Hops Pellet 10.3 Dry Hop 7 days 14.6%
48 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IPL" American IPA beer recipe by Brewer #104854. All Grain, ABV 7.25%, IBU 81.32, SRM 7.72, Fermentables: (Maris Otter Pale, Vienna, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, Galaxy, Rakau)
Brewer's Friend Logo
Last Updated and Sharing
 
513
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-02 20:29 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top