Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.45 oz |
Loral0.45 oz Loral Hops |
|
Pellet |
11 |
Boil
|
5 min |
3.87 |
15% |
1 oz |
Local1 oz Local Hops |
|
Pellet |
11.75 |
Aroma
|
0 min |
|
33.3% |
0.55 oz |
Loral0.55 oz Loral Hops |
|
Pellet |
11 |
First Wort
|
0 min |
26.07 |
18.3% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
|
29.94 |
66.6% |
1 oz |
Local (Pellet) 0.99999999771257 oz Local (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
at 159 |
Infusion |
-- |
149 °F |
-- |
13.5 qt |
at 168 |
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.67 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Ethiopia coffee
|
|
Spice |
Primary |
0 min. |
Target Water Profile
portland
Notes
first run: 15-4.5= 10.5qts
sparge: 24-10.5= 13.5
mash pH: 5.5
sparge pH:5.8
og: 1.050
fg: 1.007
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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