Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
5 HBU1 oz 5 HBU Hops |
|
Pellet |
10 |
Boil
|
60 min |
32.51 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
5 HBU (Pellet) 0.99999999771257 oz 5 HBU (Pellet) Hops |
|
32.51 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Raspberry Extract
|
|
Flavor |
Secondary |
-- |
|
4 oz |
Oak Cubes
|
|
Flavor |
Secondary |
-- |
|
8 oz |
Phosphoric Acid
|
|
Water Agt |
Mash |
-- |
Notes
- Steep grains at 155 for ~20 mins. Discard grains.
- Rapidly cool to 100 degrees F.
- Reduce ph to 4.5 using phosphoric acid (I used 8oz which was probably WAYYY too much)
- Pitch Omega Lacto Blend Yeast and keep it around 100 Degrees for 24-48 hrs. Add CO2 on top periodically.
- Bring back to a boil.
- Add DME and Alcohol Boost (corn sugar).
- Add hops.
- Boil for 60 mins.
- Cool, add 2 more gallons of water, and pitch yeast.
- Two weeks later, add oak cubes and 3 oz raspberry extract.
- One day later (probably could've waited longer), add one small vial of red food coloring, and then bottle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-11 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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