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Iverson Cream Ale BIAB #1

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday March 2nd 2018

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

21.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	42.9%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	16.3%
2 lb	American - Pale 6-Row2 lb Pale 6-Row	35	1.8	16.3%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.1%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	2%
12 oz	Honey12 oz Honey - (late boil kettle addition)	42	2	6.1%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	8.68	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.67	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.29	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		21.64	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Strike Water	--	--	160 °F	10 min
7.85 gal	Mash	Infusion	--	153 °F	65 min
6.5 gal	Pre-Boil: 6.5 Gallons Post-Boil: 5.25 gallons	--	--	212 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 each	Fermcap	Other	Boil	1 hr.
0.50 each	Whirlfloc	Fining	Boil	10 min.
1 each	Gelatin	Fining	Secondary	0 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Put the ph5 salt in the batch
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-14 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Iverson Cream Ale BIAB #1

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