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Hazy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Chown and Brandon
Calories: 205 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)

Created: Friday March 2nd 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

70.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	60%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	29.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.3%
0.50 lb	United Kingdom - Crystal 15L0.5 lb Crystal 15L	34	15	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Boil	60 min	16.48	3.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	0 min	25.77	22.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	9.36	5.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 212 °F	0 min	19.02	11.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		11.3%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		22.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		11.3%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		11.3%
8.83 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.83 oz	Mosaic (Pellet)	25.84	9.4%
2 oz	Amarillo (Pellet)	25.77	22.7%
1 oz	Simcoe (Pellet)	19.02	11.3%
1 oz	Amarillo (Leaf/Whole)		11.3%
2 oz	Citra (Leaf/Whole)		22.7%
1 oz	Galaxy (Pellet)		11.3%
1 oz	Mosaic (Leaf/Whole)		11.3%
8.83 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	6	3	4	24
Mash Chemistry and Brewing Water Calculator

Notes

Steep whirlpool hops for 20 minutes at flameout, then start chilling.
Be careful dry hopping.

FG 1.012

***this one was bad. hazy 3 and 4 are good. dont steep hops just whirlpool them when you chill. also dont freeze the beer

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-06-20 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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