Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Premiant23 g Premiant Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
18.3 |
47.9% |
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
9.17 |
52.1% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Premiant (Pellet) 23 g Premiant (Pellet) Hops |
|
18.3 |
47.9% |
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
9.17 |
52.1% |
|
48 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 gal |
|
Temperature |
-- |
144 °F |
30 min |
|
|
|
Temperature |
-- |
158 °F |
30 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Oakland, CA, USA 2017
Notes
IBU 27
wy3787, WLP530
3 liter starter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-05 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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