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2018 March

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Thursday March 1st 2018

Original Gravity:

1.074

Final Gravity:

1.025

ABV (standard):

6.4%

IBU (tinseth):

83.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	29.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.2%
8 lb	Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light	37	2.5	66.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum 1 oz Magnum Hops	Pellet	14.1	Boil	60 min	31.6	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	14.1	Boil	30 min	24.28	12.5%
1 oz	Magnum1 oz Magnum Hops	Pellet	14.1	Boil	15 min	15.68	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	10 min	5.12	12.5%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.9	Boil	10 min	7.25	9.4%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	18.3	Aroma	0 min		18.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.3	Dry Hop	0 days		6.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	11.9	Dry Hop	0 days		3.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	71.56	37.5%
1 oz	Cascade (Pellet)	5.12	12.5%
1 oz	Chinook (Pellet)	7.25	12.5%
2 oz	Apollo (Pellet)	0	25.1%
1 oz	Columbus (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ozarka Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	1	5	6	2	7
Mash Chemistry and Brewing Water Calculator

Notes

Added O2 pre-pitch to primary for 1 minute.

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2018-03-01 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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