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NEIPA 1

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bajasbrygger'n
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Thursday March 1st 2018

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

68.3

SRM (morey):

6.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Flaked Oats1.8 kg Flaked Oats	33	2.2	10.2%
14 kg	United Kingdom - Maris Otter Pale14 kg Maris Otter Pale	38	3.75	79.5%
1.80 kg	American - Wheat1.8 kg Wheat	38	1.8	10.2%
17.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	Ekuanot95 g Ekuanot Hops	Pellet	16.1	Whirlpool at 85 °C	15 min	25.49	12.7%
95 g	Azacca95 g Azacca Hops	Pellet	13.7	Whirlpool at 85 °C	15 min	21.69	12.7%
95 g	Mosaic95 g Mosaic Hops	Pellet	13.3	Whirlpool at 85 °C	15 min	21.06	12.7%
155 g	Ekuanot155 g Ekuanot Hops	Pellet	16.1	Dry Hop	10 days		20.7%
155 g	Azacca155 g Azacca Hops	Pellet	13.7	Dry Hop	10 days		20.7%
155 g	Mosaic155 g Mosaic Hops	Pellet	13.3	Dry Hop	10 days		20.7%
750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Ekuanot (Pellet) 250 g Ekuanot (Pellet) Hops	25.49	33.4%
250 g	Azacca (Pellet) 250 g Azacca (Pellet) Hops	21.69	33.4%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	21.06	33.4%
750 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58 L	Infusion	--	65 °C	70 min
35 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Irish Moss	Fining	Boil	15 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
12g kalsiumfulfat i meskevann 12g kalsiumklorid i meskevann 8g lactol i meskevann 4g lactol i skyllevann
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2022-11-28 11:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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