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Hoppy Brown Ale

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Moes
Calories: 169 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday March 1st 2018

Original Gravity:

1.051

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

43.3

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	84.7%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	7.1%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	4.7%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	2.4%
0.13 lb	American - Black Malt0.125 lb Black Malt	28	500	1.2%
10.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	5.1	Boil	60 min	19.42	33.3%
1 oz	Liberty1 oz Liberty Hops	Pellet	5	Boil	30 min	14.64	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.9	Boil	15 min	9.26	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Goldings (Pellet)	19.42	33.3%
1 oz	Liberty (Pellet)	14.64	33.3%
1 oz	Willamette (Pellet)	9.26	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 qt	60% water mash	Infusion	--	153 °F	--
13.48 qt	40% water dunk sparge	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
5 tsp	Yeast Nutrients		Other	Boil	10 min.

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb keg Amount: 12 psi CO₂ Level: 2.3 Volumes

Target Water Profile

Brown Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	2	31	69	86	57
Added .4 of a campden tablet to treat the entire collection of water (8.44 gallons) to treat for chlorine and chloramine Add .11 tsp gypsum (4.5g) Add 1.1 tsp Calcium chloride (4.33g) Add .6 tsp baking soda (3g) Putting this into the 5.0625 gallons of mash water and the 3.7 gallons of sparge water is separate
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

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Brews

Public: Yup, Shared
Last Updated: 2018-03-03 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Brown Ale

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