Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
12.98 |
50% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
2.35 |
25% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 qt |
Extract Steep Step |
Infusion |
-- |
150 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlflock
|
|
Fining |
Boil |
15 min. |
|
7 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
State Seal Water @ Joe Bruno Pavilion
"New Belguim Fat Tire Clone" American Pale Ale beer recipe by BYO & Reed. Partial Mash, ABV 4.13%, IBU 15.33, SRM 9.52, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Munich Light, Victory, Caramel / Crystal 80L) Hops: (Willamette, East Kent Goldings) Other: (Whirlflock, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-01 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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