View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ale: Clone: Bourbon County

Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eric,Jim,Wilby
Calories: 436 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)

Created: Thursday March 1st 2018

Original Gravity:

1.129

Final Gravity:

1.037

ABV (standard):

12.0%

IBU (tinseth):

65.7

SRM (morey):

50.0

Mash pH

3.1

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Pale Malt, Maris Otter22 lb Pale Malt, Maris Otter	38	3	72.8%
2.20 lb	Caramel/Crystal Malt - 60L2.2 lb Caramel/Crystal Malt - 60L	34	60	7.3%
2.10 lb	Roasted Barley2.1 lb Roasted Barley	25.3	300	6.9%
1.83 lb	Munich Malt1.83 lb Munich Malt	36.8	9	6.1%
1.30 lb	Chocolate Malt1.3 lb Chocolate Malt	27.6	350	4.3%
0.80 lb	Black (Patent) Malt0.8 lb Black (Patent) Malt	25.3	500	2.6%
30.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.31 oz	Willamette3.31 oz Willamette Hops	Pellet	5	Boil	75 min	47.99	54.5%
1.66 oz	Willamette1.66 oz Willamette Hops	Pellet	5	Boil	30 min	17.7	27.3%
1.10 oz	Willamette1.1 oz Willamette Hops	Pellet	5	Boil	0 min		18.1%
6.07 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.07 oz	Willamette (Pellet)		65.69	99.9%
6.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.5 qt	Mash In	Infusion	--	158 °F	60 min
13.8 qt	Mash Out	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 779 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QNN7XXD
Mash Chemistry and Brewing Water Calculator

Notes

3 packs of US-05 or a 4 liter starter of 001 or 1056

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!