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Ambrata - 03/18

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday March 1st 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

34.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,250 g	Dry Malt Extract - Light3250 g Dry Malt Extract - Light	42	4	75.8%
120 g	Dry Malt Extract - Wheat120 g Dry Malt Extract - Wheat	42	3	2.8%
3,370 g / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
380 g	Belgian - CaraVienne380 g CaraVienne	34	20	8.9%
250 g	German - Carapils250 g Carapils	35	1.3	5.8%
160 g	United Kingdom - Crystal 30L160 g Crystal 30L	34	30	3.7%
70 g	Flaked Oats70 g Flaked Oats	33	2.2	1.6%
60 g	Belgian - Caramel Pils60 g Caramel Pils	34	8	1.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	10	Boil	60 min	17.56	15.5%
40 g	Cascade40 g Cascade Hops	Pellet	5.5	Boil	20 min	9.36	24.8%
70 g	Saaz70 g Saaz Hops	Pellet	3.8	Boil	5 min	3.73	43.5%
26 g	Challenger26 g Challenger Hops	Pellet	5.9	Boil	10 min	3.91	16.1%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	17.56	15.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	9.36	24.8%
70 g	Saaz (Pellet) 70 g Saaz (Pellet) Hops	3.73	43.5%
26 g	Challenger (Pellet) 26 g Challenger (Pellet) Hops	3.91	16.1%
161 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

429

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Brews

Public: Yup, Shared
Last Updated: 2018-03-01 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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